Fruit Enzyme HydraMist


A hydrating facial mist with superfruit powers!  Revive tired, aged or sun-damaged skin with a trio of wild plum extracts rich in “skin saving” antioxidants.  The wild plum Kakadu has the highest concentration of vitamin C found in any plant/fruit – 100 times that of an orange!

This HydraMist is now an option in the Vitamin C Collection.

Additional information

Weight 2 oz


The high level of vitamin C promotes synthesis of new collagen in the skin and has exceptional brightening abilities.  Rich in vitamins A and E, this mist provides exceptional protection from free radical damage to slow the rate of aging.  It also reduces inflammation and calms skin irritations.

The botanical extract of knotgrass is an exceptional skin care ingredient to fight premature aging.  It prevents the degradation of elastin and stimulates elastase activity – which means an increase in skin firmness and elasticity and a reduction in sagging skin.  It also protects your skin from free radical damage to fight against aging.


  • Exceptionally high concentration of vitamin C
  • Increases skin firmness and elasticity
  • High levels of antioxidants fight free radical activity and premature aging
  • Anti-inflammatory, calming and soothing to irritated skin

Usage: Mist lightly to face and neck. While skin is moist, apply moisturizer to lock in hydration. Also use to set makeup and during the day to refresh.  Perfect as a hydrator to mist occasionally during air travel.

Ingredients:  Citrus sinensis (blood orange) hydrosol, Rosa damascena (rose) hydrosol, Aloe barbadensis (aloe vera) leaf juice, hyaluronic acid, Purslane/lactobicillus ferment extract, Raphanus sativus/leuconostoc ferment, vegetable glycerin, Polygonum aviculare (knotgrass) extract, Terminalia ferdinandiana (Kakadu plum) fruit extract, Podocarpus elatus (Illawarra plum) fruit extract, Pleiogynium timorense (Burdekin plum) fruit extract,  Cocos nucifera (coconut) extract, Rosa damascena (rose) flower oil, Populus tremuloides (aspen) bark extract, sodium phytate, p-anisic acid, alcohol.


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