Gentle enough for daily use, this glycolic acid and retinol serum guarantees a radiant complexion. Concentrated levels of vitamin E stimulate new collagen and elastin growth in the deeper skin layers for visibly firmer, plumper and healthier skin cells.
The unique combination of retinol, glycolic acid and plant acids with hyaluronic acid guarantees a renewed appearance and healthier complexion!
- Retinol (vitamin A in a non-petroleum base) has a molecular structure small enough to penetrate the lower levels of the skin where it activates collagen and elastin
- Glycolic acid derived from cane sugar significantly diminishes fine lines and wrinkles
- Retinol and glycolic acid increase hydration and maximize absorption of other skin care products
- Improves mottled pigmentation and fades dark spots resulting from photo-aging, hyperpigmentation, hormonal changes
Usage: Use every night for 30 days for dramatic results, then 2 – 3 times per week for maintenance. After cleansing, apply small amount of ReSurface Serum to face and neck, followed by ReNEW Booster. Or, combine both in palm of hand and apply. Allow to absorb. Follow with mist and moisturizer.
Ingredients: Citrus sinensis (sweet orange) hydrosol, Aloe barbadensis (aloe vera) leaf juice, vegetable glycerin, botanical hyaluronic acid, Simmondsia chinensis (golden jojoba) oil, retinol, glycolic acid, Centella asiatica (gotu kola) extract, tocopheryl acetate (vitamin E), Salix alba (willow bark) extract, Camellia sinensis (green tea) leaf extract, propolis extract, Geranium maculatum extract, Taraxacum officinale (dandelion) extract, Equisetum arvense (horsetail) extract, hydroxyethyl amino acid, Rosa canina (rosehip) seed extract, Pelargonium graveolens (geranium) flower/leaf oil, Cananga odorata (ylang ylang) flower oil, Cymbopogon martinii (palmarosa) leaf oil, Vanillosmopsis erythropappa (bisabolol) wood oil, Citrus paradisi (pink grapefruit) peel oil, Citrus limon (lemon) peel oil, Santalum spicatum (sandalwood) wood oil, Pogostemon cablin (patchouli) leaf oil, leuconostoc/radish root ferment filtrate, pectin.